Demetrios Project
|
DOI: 10.17160/josha.12.5.1089
Evaluation of Biofilm Eradication in Foodborne Pathogens by Green Chemistry and Traditional Silver Nanoparticles
A
Ana Alejandra Gómez Ramos
Universidad San Francisco de Quito
Biofilms, formed by foodborne pathogens such as Escherichia coli, Salmonella enterica serovar Typhimurium, Bacillus cereus, and Staphylococcus aureus, present significant challenges due to their resistance to conventional antimicrobial treatments. In…